Seaweed tofu soup
By VicentaLakin
In the snow, if you don't want to go out, you'll have sea belts and tofu, and you'll have to make a meal that's easy to cook. It's not only clean, it's clean, it's clean, it's clean, it's dry, it's fat。
Recipe Recommendations
- kelp appropriate amount
- tofu appropriate amount
- Taro appropriate amount
- dried mushrooms appropriate amount
- chicken essence appropriate amount
- garlic white appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seaweed tofu soup
1
Sea belts are soaked with water
2
Preparation of food:
3
The smell of garlic
4
(b) The inclusion of appropriate quantities of water in the casseroles, as well as the addition of foods to remove the sea belt
5
Add onions
6
Burn it and join it when it's ready
7
Once the sea belt's cooked, we'll just add chicken。Seaweed tofu soup Make Tips
-Tofu, taro are frozen, dried mushrooms, boiled together in the first water, and sea belts when ripe; - The sea floor itself is salted and preserved, which makes it salty, so wash it several times and eat it with proper salt or without salt; - Except for tofu with sea belts, other cigarettes are added to the table and food is preferred