Squeaky tofu

Tofu, with the difference between tofu in the south and tofu in the north. Tofu in the south is also called tofu, which is fine, impurity-free and water-free; tofu in the north is also called old tofu; it has bubbles in the old tofu, which are slightly older than the southern tofu; it is different in the north and south because of geographical differences in the way tofu is culinary in the north; it is often used by northerners as a tofu, or used in winter to make frozen tofu; and it is not easy to live in the cold winter with a white tofu, sitting on a warm tofu, with a mouth full of squeaky air, lying down with juice (there are plenty of holes in the frozen tofu, which can be squeezed when eating). When I went to school in the Northeast, I had a joke, and I put frozen tofu in my mouth when I burned the hot pot, and it made me feel so awkward, vomiting and swallowing, and now I really miss the frozen tofu in the Northeast. Back in the South, he eats tofu a lot, but the more he eats, the more he eats, the more he eats. Tofu, you have to eat every other time. Tofu, which is a constant source of consumption, is due to the fact that, in addition to the variety of tastes associated with ever-changing cooking methods, it is because of its pristine nature, which is ordinary, but not ordinary, and that it is always possible for different people to change their positions to give different enjoyments. Life is ordinary food, but it's simple today, because your kitchen is warm, but it tastes like sour, yellow, fragrance, salty sauce, full of infinity thoughts about tofu。