Dry pan
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- shrimp appropriate amount
- chicken wings appropriate amount
- duck wings appropriate amount
- lettuce appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- mushrooms appropriate amount
- cauliflower appropriate amount
- fungus appropriate amount
- onion appropriate amount
- medium spice
- fried
- several hours
- simple
Steps for Dry pan
1
Wash the wings, duck wings, ribs, and put them in the powder, and mix them equally for 10 minutes
2
Pick out the shrimp line with a toothpick, break up the head and clean up the back
3
Slice, mushrooms in half, potato slices, water spare
4
Wood wash, onion slices, bouquet slices, cut slices
5
Ginger, garlic slices, pepper slices, peppers, spices
6
Put a proper amount of oil in the pot, heat it up, burn it in the shrimp, and get it to the gold. Out
7
Blow the chicken wings and the duck wings to a little bit of gold
8
Blow the ribs and get them out
9
Once the oil is burned, the chicken wings, the duck wings, the ribs, the shrimps blow up again
10
Pour the oil in the pot, wash it clean, burn it dry and put it in the proper amount of oil, heat it up and put it in the sauce, dry the boiler bags, and make the spices
11
Put it in shrimp, ribs, chicken wings, duck wings
12
Put it in, potatoes, mushrooms
13
Put it in the bouquets, bouquets, onions, mollows till they're ripe
14
Onion, celery cut in the fry
15
I'll put it in salt. I'll put it in chicken
16
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