I'll bet you that

Recipe Recommendations

• fans 100 grams
• pork 200 grams
• eggs of 2
• Shepherd's purse 300 grams
• soy sauce a little
• salt a little

• salty and fresh
• steamed
• an hour
• simple

Steps for I'll bet you that

1

Here's a dumpling dumpling. I forgot to film it

2

You're gonna have to fold four corners of the south-west and north-west to make it easier to cook

3

Put these veggies in the oil pan and fill them with dumplings with four mouths! If you put it in, it'll turn yellow. Better put it in! But if the steamed four-angle dumplings are to be right, they need to be filled in without me, so it's a little messy! It's about filling four mouthfuls of gravy with eggs and gravy. It'll look good if you make a bigger dumpling! Here, I'm uploading some of my more disciplined four-hair dumplings

4

There's a ball of embroidery that's a real problem! There's a chance to upload the recipe

5

We're done for dinner today

Recipe Categories

• staple food
• home cooking