Corn buns
By VicentaLakin
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- eggs a
- yeast powder appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- pork appropriate amount
- tea tree mushroom appropriate amount
- carrots appropriate amount
- pea appropriate amount
- celery appropriate amount
- sprouts appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Corn buns
1
Put one third of corn powder, two thirds of flour, two grams of salt, eggs, appropriate amounts of white sugar, yeast powder to boil and fall into the basin, rubbing into a noodle group for 20 minutes
2
Put the face on the back of the smooth surface and ferment
3
It's fermented flour. It's made of beehives
4
It's 10 minutes of static
5
I'm going to cut the noodles up and cut them up
6
It's 20 minutes in the pot, 3 minutes in the air
7
Peas are washed and cooked
8
Carrots, mushroom cut-off, and made peas
9
The celery cut
10
Powdering, poaching, poaching, and mixing
11
Put a proper amount of oil in the pot and burn it in the pork
12
It's pouring carrots, peas, tea mushrooms up to 8
13
Finally, celery is poured, and a suitable amount of sprouts is cooked up to the point where the sprouts are salty and not salty。
14
Completed Chart