The rice powder in Xinjiang
By VicentaLakin
The rice powder is always at the rice mill outside, and every time I go, I try to taste the material in general。
Recipe Recommendations
- rice noodle 500 grams
- celery appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- chili sauce appropriate amount
- beef appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for The rice powder in Xinjiang
1
Beef or chicken chest slices (see here population tastes), ginger and onions wash and filtration, dry pepper slices, if you want to add chili sauce or chili (sliced) spares。
2
The celery was washed clean and provided for。
3
The rice powder must be boiled in advance, and be careful to mix it with chopsticks, not to make a pot, the rice powder should not be too hard or cold, and the water should be boiled softly and dried up (no cold water would otherwise be hard)。
4
Put the oil in the pot, heat it up and put it in dry peppers, ginger, onions。
5
Put it in soybea and sweet sauce (not too much or it'll be salty, just a spoon of soy sauce, just two spoons of soy sauce, and don't let the soy sauce and soy sauce bean sauce turn into lumps) at this point, you can put it in chili sauce or chili, you can't eat it。
6
The beef or chicken gravy below starts to fry。
7
It'll be about three minutes before the celery gets in。
8
When the celery is made, it can be put into the rice powder, and when it's turned, it's mainly shoveled from the side, so don't blow it off. It's a bit of a rush。
9
It'll be a few minutes, so we can start eatingThe rice powder in Xinjiang Make Tips
Don't put salt in it. It'll be salty if it's salty。