Shrimp balls
By VicentaLakin
A friend who's used to sweet egg curds might try salted egg curds -- shrimp curds, a little bit of a mid-west combination, and play with your taste buds. Shrimp, pork and eggs, three smelts combined, fresh and delicious, and a scrawny egg-skin
Recipe Recommendations
- shrimp 12 rats
- eggs of 2
- green onion appropriate amount
- lean meat 100 grams
- soy sauce a small spoonful
- egg tart skin of 6
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Shrimp balls
1
Shrimp cleans up, goes to the skin, stays at the end, drops a proper amount of pepper powder for a while
2
Skinny chops
3
Put it in the right amount. Salt and onions have an egg
4
Put every two shrimps together in an egg pelt, with the shrimp tails up
5
And then you put it in the meat. Okay
6
One of the remaining eggs was scattered and filled to nine. Full
7
Put it in the preheat and burn it at 170 degrees