The bean-skin bun
By VicentaLakin
The cuisine and pork screech's cuisine are tightly wrapped in soybean skins, which integrates nutrients perfectly with delicious food. It tastes good, it tastes good, it tastes good
Recipe Recommendations
- bean skin 3 photos
- Shepherd's purse 200g
- the minced pork 100g
- white pepper 2g
- soy sauce 10ml
- white granulated sugar 5g
- yellow wine 10ml
- salt 2g
- sesame sesame oil 5ml
- chicken soup 300ML
- chopped chives 5g
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The bean-skin bun
1
The veggies are washed clean, put in a rolling water so that they are hot and soft, they are dried out, some of the moisture is squeezed, a small fraction of the moisture is kept, and they are cut to shred。
2
The pig's gallows are mixed with onions, white pepper powder, raw smoke, yellow wine, white sugar, salt blending, and a spoonful of water in one direction, and finally with shredded larvae and sesame oil, all of which are mixed into the material。
3
Soybean skins are soaked in the water, leach water is extracted, laid on the tablets, and slashed with knives into 12 centimetres。
4
Take the proper amount of pie on the tailored bean skin, wrap it up like a spring roll. We'll wrap all the pies and bean skins in turn。
5
Packed bean pickles into the plate, then pour them into the chicken soup, move the dishes into the steam pan, and the fire can evaporate for 10 minutes。