Salted meat
By VicentaLakin
Sichuan's salt fryed meat is not famous for returning it, but it is a delicious meal of the same class, almost the same food and fabric. It's that there's a difference in cooking methods, but the result is that it's all fragrance and lust。
Recipe Recommendations
- pig hind legs 400g
- Jiang 10g
- green garlic 10g
- millet pepper 10g
- red bean paste 10ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Salted meat
1
The body of the leg is cut thin (one dollar coin thick), the onions, the garlic and pepper slices, and the bean petals。
2
Hot pots with onion moistures, fragrances, fragrances, soy sauce。
3
It's not like it's the same thing that happens to me。
4
Garlic and peppers, which continue to be fried with a little sugar and taste。Salted meat Make Tips
It's delicious and colorful, and because it's put in bean petals, it needs to taste, basically without salt. The fragrance of bean petals and meat, with the bright red and steady garlic green, is unshakable. Did you find a difference between the pot and the pot? The salt roasted meat was made of skin, and the meat returned from the pot was cooked with skin. The whole of China is now in good food。