A fragrance of eggs
By VicentaLakin
LAST TIME WE HAD A LITTLE RECORDING OF THE FRAGRANCE OF PEANUT RICE, THERE WAS STILL A LITTLE FRAGRANCE LEFT OVER, AND WE SAW THAT THERE WAS AN EGG DRY IN THE HOUSE. SCRAMBLING THE FRAGRANCE INTO SMALL SHREDS AND BOILING THE EGGS WITH A POT OF WATER. IT'S SO SIMPLE THAT IT DOESN'T HAVE TO TAKE THREE MINUTES TO GET TO THE TABLE, AND IT'S NOT AT ALL CONTRARY TO THE Q-BALLS THAT EAT EGGS DRY IN THEIR MOUTHS. IT'S PERFECT IF IT'S JUST A SIMPLE FLAVOUR. IT'S PROBABLY ONLY A FRAGRANCE. LET THE FRAGRANCE OF THE FRAGRANCE BECOME THE EARLY SPRING OF THE BODY。
Recipe Recommendations
- egg jerky 1 block
- toona sinensis 1 small
- garlic 2 cloves
- red pepper of 2
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for A fragrance of eggs
1
Prepare raw materials
2
(b) boilers of water, with a few drops of oil and an appropriate quantity of salt, and the fragrances shall be placed in them, and the colour shall change and the water shall be taken out
3
(a) The fragrance of permafrost into small shreds
4
(b) A boiler with water and an egg dryer in it to boil with a little salt
5
(a) A well-prepared egg-drying pad, with a fragrance on it and a ready garlic and red pepper ring on it
6
A proper amount of raw and fragrances, etc., is to be poured and evenly mixed。
7
You can eat。A fragrance of eggs Make Tips
1. Add a few drops of oil and an appropriate amount of salt to the fragrance, so as to maintain the green velvet; 2. Eggs only need a minute to boil with a little bit of salt; 3