Peach-peased chicken foot soup
By VicentaLakin
THE CHICKEN'S FEET ARE ON THE WAY, AND THERE'S PEDESTALS, CUISINE, PEANUTS, BEAN BEANS... THEY'RE ALL IN SOUP, AND THEY DON'T HAVE TO SAY. THEY'RE ALL GLUE PROTEINS. THEY'RE NOT GREASY. THE CHICKEN'S FEET CONTAIN A LOT OF CALCIUM AND OSTEOPROTEIN, SOFTENING THE BLOOD VESSELS, AND SOOTHING THE SKIN, MAKING THE SKIN LIKE TOFU. IN ADDITION, PEANUTS ARE RICH IN VITAMIN E, WHICH ACTS AS A PULMONARY ACUPUNCTURE AND ACCOMMODATION, AND OFTEN DRINK PEANUTS AND CHICKEN FEET SOUP THAT IMPROVES THE LOOK OF THE WHOLE HUMAN BEING AND MAKES WOMEN MORE ATTRACTIVE. AND THE BROCCOLI HAS SPLEEN AND WETTING EFFECTS, ALONG WITH SPLEEN-BASED PHARMACIES AND SCRAWNY CHICKEN FEET, AND THIS SOUP HAS THE EFFECT OF SWOLLEN BONES AND WATER。
Recipe Recommendations
Steps for Peach-peased chicken foot soup
1
Get the material ready. Chicken feet cut off the toenails
2
(b) The chicken feet and thin meat in the pot are burned with water, the iron is burned for one minute and the asphalt is dried
3
(a) Pills, slices, scrawny cuttin and other materials washed
4
(b) All materials except tungsten and ginger blades are put together in the pot; appropriate water (in its own household) is added and the fire is boiled for between 1.5 and 2 hours slowly
5
It's five minutes before the fire is over。Peach-peased chicken foot soup Make Tips
1. Be careful to wear one-time gloves when the mountain medicine goes to the skin so that it does not itch the skin; 2. salt and platinum are transferred before the soup is taken, and the plume can be boiled for too long, causing a significant loss of nutrients。