Snow pickles and meat
By VicentaLakin
It's fat, it's not tired. It's the entrance
Recipe Recommendations
- pork belly 500 grams左右
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- potherb mustard two
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Snow pickles and meat
1
Washing the five flowers, washing the five flowers, putting them in the oil pan and making them red。
2
Put water in the pot, put onions, ginger, eight horns, peppers, fragrances, etc., so that you can stick it in with chopsticks。
3
Cutting the scavengers out of the freezer, coded in the bowls, seltzer code on top, sugar, raw, oil consumption, eight horns, fragrance leaves (no salt, because the pickle is salty) in the pot for about 50 minutes。
4
Put the steamed five-flower meat on the plate。Snow pickles and meat Make Tips
It's a sweet reminder: snow is homemade, salty, and used in water. A friend who likes to be dark can put red soy sauce on his skin before cutting。