Plum-crunch
By VicentaLakin
Four years of Nanjing's life left me memories of prunes on my taste buds, from breakfast's prune buns to lunch's crumbs. In particular, the cuisine, which is full of oiled bouquets, and the fragrance of flavoured loaf cakes, make me really miss the people in the cold. Pencreas is a traditional specialty common in the Zhezu Tsai Creek, Yu Yao and Shao Xing regions. It has the effect of oily and black, scented noses, heat relief, cleanness, digestive consumption, cough treatment and appeasement。
Recipe Recommendations
- pork belly 1000 grams
- plum dried vegetables 250 grams
- rock sugar 100 grams
- shallots 4 pieces
- ginger slices 3 tablets
- octagonal 1
Steps for Plum-crunch
1
First of all, let's show you five flowers in Canada
2
Cut the bouquet into a cube 3-5 cm long. Make the whole course and look at the video above the recipe
3
Cold water boils, with ginger chips and yellow wine, boiled and taken out. Make the whole course and look at the video above the recipe
4
Cold water boils, with ginger chips and yellow wine, boiled and taken out. Make the whole course and look at the video above the recipe
5
With a little oil, get the sugar out of amber. Make the whole course and look at the video above the recipe
6
With a little oil, get the sugar out of amber. Make the whole course and look at the video above the recipe
7
Add all the ingredients (an eight-point one missing in the video description) and the spices (salt, pepper, yellow wine and old smoke) (preparation of the entire course to see the video above the recipe)
8
Add water/high soup (the water must be covered with meat), then boil it for 45 minutes after the fire has opened and then shut down the fire for 60 minutes. Breaking fire can keep the stew alive. Make the whole course and look at the video above the recipe
9
Open the lids, open the lids, open the lids, boil them again until they're dry
10
as for the making of loaf cakes, the formula can be used to use my previous "silver flour" to slightly increase the proportion of water by 10 per cent, with molds cut into round noodles. silver flour can be found at http://home.meishichina.com/recipe-301592.html
11
as for the making of loaf cakes, the formula can be used to use my previous "silver flour" to slightly increase the proportion of water by 10 per cent, with molds cut into round noodles. silver flour can be found at http://home.meishichina.com/recipe-301592.html
12
that's right. silver flour can be found at http://home.meishichina.com/recipe-301592.html
13
Press the pattern with a fork/brush. Welcome to my own public, Chubby Lens, to the recipe of the Silver Flour: http://home.meishichina.com/recipe-301592.htmlPlum-crunch Make Tips
Press the pattern with a fork/brush. Welcome to my public, Chubby Lens