diced bean and vegetable leaves
By TheaKrajcik
Ingredients: dried bean curd,celery leaves,sesame oil,white vinegar,fine salt
Recipe Recommendations
- celery leaves 150 grams
- dried bean curd 3 tablets
- fine salt appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
Steps for diced bean and vegetable leaves
1
Prepare and wash celery leaves and dried beans.
2
Bring water to the pot, add diced beans and blanch for 1 minute.
3
During this period, add appropriate amount of fine salt to remove the fishy smell of beans, and then remove from the pan and drain for later use.
4
Add additional water in the pan, add celery and blanch slightly.
5
Blanch the vegetable leaves until soft, remove from the pan and drain for later use.
6
Cut the blanched celery into small pieces and mix with the diced beans.
7
Add appropriate amount of white vinegar.
8
Appropriate amount of sesame oil.
9
Finally, add appropriate amount of fine salt to taste.
10
One serving of fragrant diced beans and vegetable leaves is completed.