Puffy meat rice

By VicentaLakin

Puffy meat rice
When you get the new rice from your friend, you open the bag for a while. I thought I'd cook with it, watch a few pieces of meat in the house, and I added it to it while I was cooking. After cooking, a proper amount of gravy and soy sauce will be added, and a bit of the cuisine will be burned. It really tastes great。

Recipe Recommendations

  • rice 2 cups
  • braised pork 5 pieces
  • cabbage 1 part
  • soy sauce appropriate amount
  • gravy appropriate amount

Steps for Puffy meat rice

  • Make Puffy meat rice step 0
    1
    Two cups of rice, five slices of meat, one meal。
  • Make Puffy meat rice step 1
    2
    Wash the rice. Wash the rice。
  • Make Puffy meat rice step 2
    3
    Change the water, and the meat code is on it。
  • Make Puffy meat rice step 3
    4
    The water is used to pick up vegetables。
  • Make Puffy meat rice step 4
    5
    Choosing the food mode。
  • Make Puffy meat rice step 5
    6
    It smells like meat when rice is cooked。
  • Make Puffy meat rice step 6
    7
    Add a proper amount of soy sauce and gravy, and we'll be able to smelt the rice。
  • Make Puffy meat rice step 7
    8
    The pot is boiled with water and the heart is cooked。
  • Make Puffy meat rice step 8
    9
    Put rice and meat on the plate, and then we'll put some green on it。

    • Puffy meat rice Make Tips

    The water wash is excellent, and the fruit and vegetables can never be better when it is washed. If you want a fragrance rice pot, you can get a little salad oil while cooking. Of course pork oil is better。

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