Korean oxen
By VicentaLakin
The calf is the same food I like, the Chinese way of cooking it, mainly with carrots or with tomatoes, which is less useful than the Korean way, but is already delicious. Let's make a Korean-style oxen with Moon。
Recipe Recommendations
- beef brisket 500G
- carrots 1 piece
- mushroom of 8
- quail eggs of 10
- green onions 1 piece
- Korean pear one
- chestnuts 200g
- garlic 6-merous
- rock sugar 1 tablespoon
- sugar 2 teaspoons
- beer 200ml
- pepper appropriate amount
- cornflour 1 tablespoon
- soy sauce 3 tablespoons
Steps for Korean oxen
1
Put the bulls in room water for 30 minutes。
2
Boiled cattle with water, beer, sugar, pepper powder and pastry for an hour。
3
Burn the hot pot with it, and add a little oil, and a roasted fragrance。
4
Add chestnuts, quail eggs, garlic, Korean pear paste, old smoke, ice cream and pepper powder to boil, cover the pan and turn the fire to boil for 40 minutes。
5
Opens the hood, adds carrots, white mushrooms and onions, and boils it for 5-8 minutes。Korean oxen Make Tips
Do you like the way this cow works? If you like it, ask Mr. Moon for attention, and there will be more. Light Moon Public No. : Small Moon Food Enterprise。