Pearlball
By VicentaLakin
I used to make pearlballs with rice, and rice bubbles took a long time, and today I'm making pearlballs with a friend who doesn't want rice. At first, there was a little worry, but it wasn't nice to steam. I really didn't think rice was so delicious and stylish. Send your friends to try。
Recipe Recommendations
- rice half a cup
- minced meat 500
- soy sauce appropriate amount
- cooking wine appropriate amount
- eggs one
- pepper appropriate amount
- fine salt appropriate amount
- horseshoe appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pearlball
1
Prepare food for use。
2
Rice is made of water bubbles for about half an hour and water reserves are controlled。
3
Add meat to horseshoes, eggs, fine salt, pepper powder, food spills, soy sauce。
4
It tastes like it tastes like meat and a little slurry。
5
Squeeze a little meat in the rice。
6
Swing the bowl so that the meatballs are evenly covered with rice。
7
Put the steam paper on the steam gree and the living pearlballs。
8
And then the steam pan, 30 minutes in water
9
So a tasteful pearlball is finished。Pearlball Make Tips
The time of the evaporation is adjusted to the size of the meatballs, and the mix of the spices is adjusted to the individual population. The meat has to be hit with an egg-beater or chopstick, so the steamed meatball tastes delicious。