Frozen eggs
By VicentaLakin
Eggs are also known as pine eggs, deforming eggs, eggs, alkalin eggs or mud eggs. They are egg foods made of raw materials such as lime and are named for the fact that the proteins often contain pine crystals or laces. It is the traditional egg-eating product of our country and is popular not only with a large number of domestic consumers, but also in the international market。
Recipe Recommendations
- preserved eggs of 3
- shallots 2 pieces
- acid 5-merous
- lemon juice 3 drops
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Laoganma with soy sauce appropriate amount
- shisanxiang appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Frozen eggs
1
Raw material: Pocket-and-steal onion sauce: Splendid lemon 13 fragrance sauce salt
2
An egg cut-off plate, so you can cut down the entry
3
Garlic chops the mud, onions chops, as thin as you can!
4
Put onion and garlic in a bowl and squeeze two drops of lemonade
5
I'll put it in 13 sauerkraut
6
I'm going to have a nice plate of eggs and omelet.Frozen eggs Make Tips
You can't be greedy with lead in your eggs