Celery and eggs

CELERY IS ONE OF THE MOST COMMON VEGETABLES ON OUR TABLE, AND IT IS A VEGETABLE THAT MANY PEOPLE LIKE, NOT ONLY HAS VERY HIGH NUTRITIONAL VALUE, BUT IS ALSO KNOWN AS “PHARMACEUTICALS IN THE KITCHEN”, WHICH HAS SOME PHARMACOLOGICAL AND THERAPEUTIC VALUE, ESPECIALLY AS A FOOD OF CHOICE TO ASSIST IN THE TREATMENT OF HYPERTENSION. VEGETABLE P IN CELERY REDUCES THE PERMEABILITY OF THE CAPILLARY, INCREASES THE VASCULAR ELASTICITY, HAS THE FUNCTION OF LOWERING BLOOD PRESSURE, PREVENTING ARTERIAL SCLEROSIS AND CARDIAC RUPTURE, AND IS A GOOD PRODUCT OF HEALTH CARE FOR PATIENTS WITH HIGH BLOOD PRESSURE AND THE ELDERLY. THE CELERY IS RICH IN POTASSIUM AND IS THE PREFERRED CURE FOR HYPERTENSION AND ITS COMPLICATIONS, AND IT IS EXTREMELY UNSCIENTIFIC FOR MANY FAMILIES TO EAT CELERY WITHOUT LEAVES. NUMEROUS MEDICAL STUDIES HAVE SHOWN THAT CELERY LEAVES CONTAIN MUCH HIGHER NUTRIENTS THAN CELERY TRACHEA, WITH A HIGH CALCIUM CONTENT OF 152 MG PER 100 GRAMS OF CELERY TRACHEA, WHILE CALCIUM CONTENT IS AS HIGH AS 366 MG PER 100 GRAMS OF CELERY LEAVES AND CALCIUM CONTENT OF CELERY IS 2.36 TIMES THE EQUIVALENT OF CELERY TRACHEA. IT'S AS IF THE AMOUNT OF MAGNESIUM IN CELERY LEAVES IS FOUR TIMES THE AMOUNT OF MAGNESIUM IN CELERY. CELERY LEAVES ALSO CONTAIN HIGHER VITAMIN B1, VITAMIN B2, THAN CELERY TRACHEA. IN PARTICULAR, CELERY LEAVES CONTAIN VITAMIN E AND CELERY TRACHEA CONTAIN NO SUCH SUBSTANCE AT ALL. TWO DAYS AGO, WHEN THE CELERY WAS CHEAP, IT WAS BOUGHT AND THE CELERY MANTLE WAS USED TO FRY THE MEAT, AND THE CELERY LEAF WAS CERTAINLY NOT WASTED. THE SIMPLE THING IS TO BOIL THE EGGS DRY, SO THEY CAN MIX WITH THE CELERY LEAVES, AND ADD TO THE USUAL CONDIMENTS, WHICH DO NOT TAKE A FEW MINUTES TO FINISH THE FRAGRANCE AND SIP. IF YOU KNOW THAT CELERY LEAVES ARE MORE NUTRITIOUS THAN CELERY TROUGHS, SHOULD YOU CHANGE THE HABIT OF EATING CELERY TROUGHS INSTEAD OF CELERY