The meatloaf
By VicentaLakin
Recipe Recommendations
- flour 500G
- Angel yeast 4g
- water appropriate amount
- salad oil appropriate amount
- Shepherd's purse 100g
- minced meat 200g
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The meatloaf
1
The yeast mixes with warm water and pours it into flour and rubs its face like a map。
2
The fermentation process is about three hours, and the waiter is twice as big。
3
Prepare the pies, chop up the meat and veggies, add salt, smoke, salad oil。
4
Pack the bag and put it in the steam pan for 15-20 minutes