Boiled beef
By VicentaLakin
The roast beef is a classic in the river's cooking series and a very popular dish
Recipe Recommendations
- beef 150 grams
- soybean sprouts 200 grams
- bean paste One and a half teaspoons
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- cornflour One-third teaspoon
- soy sauce a teaspoon
- pepper a small handful
- chili segments a small handful
- chili powder half a teaspoon
- edible oil appropriate amount
- Jiang six pieces
- garlic five-petal
- onion three
- pepper a little
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Boiled beef
1
Prepare the food
2
Beef slices with a hammer
3
Add a third of the tea spoon, half the egg, a little smoke, a little pepper, a little oil, a spoon for wine
4
Grab it and make it for 15 minutes
5
Lights and pots in the chili section and peppers out of the fragrance
6
The boiler pours into the right amount of oil and burns 70% of the ginger chips and peppers
7
Add a tea spoon and half a bean curd to make it smell
8
Add 400 milligrams of sprouts and a tea spoon and a third of a tea spoon
9
Boiled bean sprouts to make the container available
10
Three minutes of beef and fire
11
Cooked beef on beans
12
Put in half a spoon of pepper and garlic
13
Joined with fried peppers and peppers onions
14
I'll put two tea spoons of oil in the boiler
15
DoneBoiled beef Make Tips
Don't cut the beef with its tattoos so it won't bite! If you don't like beef, you can change it to pork! The soy sauce tastes good enough so no salt is needed