Private beef noodles
By VicentaLakin
I've always missed Jinjiang's pot cover. I'll have to do it myself if I can't buy it outside
Recipe Recommendations
- noodles
- quail eggs Add according to personal preference
- beef brisket 500G
- leek a little
- green onions a
- red pepper a
- laojiang three pieces
- Xiaoqing pepper a
- edible salt appropriate amount
- green pepper three
- soy sauce appropriate amount
- chopped celery a little
- fragrant dried three
- salad oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Private beef noodles
1
The cold water of beef is boiled inside, when the water is run out, the beef is washed clean, and water, onions, ginger chips, wine, appropriate water (three times) is put in the stew for three hours。
2
The ingredients are fine, as shown
3
The peppers, the fragrances, as shown, are ripe for quail eggs
4
Let's put the salad oil in the peppers
5
Put a little salt on it, burn it. Load
6
Let's start with salad oil, ginger chips and onions。
7
Three hours later, the beef's out
8
It's made of soy sauce on top of the top of the river, and then it's put in beef soup. Keep burning, and when the beef soup breaks, turn off the fire。
9
Noodles cooked
10
Put celery, celery leaves and quail eggs under the bottom of the bowl and pour them into the prepared soup。
11
Make sure the soup is good and add noodles。
12
I'll just have to add some peppers