Scant lamb

By VicentaLakin

Scant lamb
When the lamb, the mountain medicine and the carrots meet, it's perfect! The most important thing is to reject oily

Recipe Recommendations

  • mutton 1000g
  • yam 400g
  • carrots 200g
  • cooking wine 30ML
  • aniseed in 1
  • sugar 10g
  • red pepper 7 rats
  • soy sauce 15ML
  • onion 10g
  • garlic 10g
  • geranyl 3 only
  • Jiang 10g

Steps for Scant lamb

  • Make Scant lamb step 0
    1
    The lamb is cut into plates! Mountain medicine, carrots are cut into rollers! Ginger, onion, garlic, appropriate
  • Make Scant lamb step 1
    2
    We'll burn it with water in the iron pan and we'll put the lamb in the water and we'll get it down
  • Make Scant lamb step 2
    3
    Dry Paprika, fragrance, big stuff
  • Make Scant lamb step 3
    4
    Wine, old smoke, sugar
  • Make Scant lamb step 4
    5
    If you put a small amount of oil in the iron pan, you can put it in the lamb
  • Make Scant lamb step 5
    6
    Prepare casseroles, add about half a pot of fresh water, light the heat, and add all the sauces that are ready, such as the wine and sugar from the old ginger onions
  • Make Scant lamb step 6
    7
    You can also prepare a casserole in advance and put it in reserve
  • Make Scant lamb step 7
    8
    When the casserole's water goes up, the lamb is ready
  • Make Scant lamb step 8
    9
    This is 40 minutes
  • Make Scant lamb step 9
    10
    In 60 minutes, half the soup left in the pot
  • Make Scant lamb step 10
    11
    20 MINUTES TO OBSERVE THE CALIBRATION OF MOUNTAIN MEDICINE AND CARROTS, AND ADJUST THE SIZE OF THE FIRE, SO LONG AS THE SOUP IS FULL, WILL THE ICE CREAM FLOWERS LOOK GOOD IN THE FIRST SPRING OF THE NORTHEAST
  • Make Scant lamb step 11
    12
    Come on, let's go! It's so good

    • Scant lamb Make Tips

    The salt will wait until it's out of the pot

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