Shanghai burning
By VicentaLakin
On Sundays, do some cooking and eat
Recipe Recommendations
- Medium gluten flour 100g
- bamboo shoots of 2
- glutinous rice 100g
- minced meat 10g
- black fungus appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Shanghai burning
1
The rice was washed and immersed with water for one hour and then evaporated for 50 minutes。
2
Combination with evaporated rice + meat + bamboo stinging + black wood + auxiliary。
3
We'll mix it with warm water。
4
Wake up for half an hour。
5
It's like a flower petal。
6
Add prep to burn and steam for 12 minutes。
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Form
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