Plumball
By VicentaLakin
We all like it, but it's a bit of a problem. It's been a while since a friend's cuisine was delivered. It's easy and delicious today。
Recipe Recommendations
- pork belly 300g
- plum dried vegetables a
- starch 30g
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white sugar 2 tsp
- salty and fresh
- braised
- an hour
- simple
Steps for Plumball
1
Plumb-cleaning, soft and dry water。
2
Five flowers cut to pieces。
3
Add prune and chop it evenly。
4
And add the starch and cut it evenly。
5
Add sugar blend even。
6
Squeeze into a meatball。
7
It's about three or four minutes. Don't flip, turn the pot, let the oil fry the meatballs evenly, and fry them to the bottom。
8
Add wine, smoke, water, water and meatballs at a similar height。
9
Make less soup, don't dry it, leave less of it on the meatball surface。
10
It's finished.
11
Very delicious。Plumball Make Tips
Plumbs are washed several times, otherwise they will be salty, no salt, meat will be cut into small pieces, and not mud。