A pepper beef fan
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- cabbage one
- fans 1 handful
- Chili pickled pepper appropriate amount
- red pepper one
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- sweet potato starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A pepper beef fan
1
Beef is best served with ricket or leg meat, and cut across when cut. In other words, the texture of the knife and beef is 90 degrees vertically。
2
Cut the beef chip。
3
Put beef into a big bowl, add a little salt, wine, ginger, and then a proper amount of somfruit, and tie the beef and the sauce。
4
The flat piece of beef is evenly covered with starch, and the beef is not flowing out of the water。
5
It's hot in the pan, it's hot in the oil, it's a little more oil, it's cold in the beef, it's flat and it can turn off the fire。
6
The roasted beef is dry, there's no soup on the bottom, but it's still fresh。
7
Fans use water to soften early, kitchen scissors to cut short and dry the moisture。
8
The cabbage is washed, the roots cut, the silk cut。
9
I'll cut back the rice peppers, the red peppers and the onions。
10
Make a spoon, a spoon of stork and half a spoon of sauce a bowl of juice。
11
Heated pans, oiled, peppers and onion flowers made the scent。
12
Roll in cabbage。
13
When the cabbage is softened, a fan and an appropriate amount of beef is poured into the pre-set juice, and the mix is even。A pepper beef fan Make Tips
Beef's got to be hot. The bowl is salted, and then less or less salted。