The veal soup
By VicentaLakin
The high heat, greasy, spicy and fried foods of spring seasons are more expensive, overpaying and staying up late, and the body is prone not only to fire but also to fatigue. The soybean dove soup, which has the effect of absconding, defunct, brings appropriate adjustments to the body after the festival. Green beans have a better athermal detoxification, but are colder and fed with pigeon meat, which can be eaten even by people who are cold or weak。
Recipe Recommendations
Steps for The veal soup
1
Prepare the material and the pigeons clean up the organs。
2
And boil water, and a little wine in it, and put the doves in it, and go to the blood, and get them out, and wait for them
3
The green beans and lily wash together with pigeons, pig bones, Western chords, ginger blades, and then an appropriate amount of water, and a half an hour and a half after the fire breaks。
4
Just put salt on before the fire closes。The veal soup Make Tips
Although the soup has worked too well, all that needs to be noted is moderation, best once a month. Add pig bones or skinny meat to balance the smell of pigeons。