Herbal fragrance
By VicentaLakin
A few days ago, I had the privilege of receiving from my friends “no rice rice,” which was a very good land, full of grains and fragrance of rice, so I used it to make this long-sought fragrance steak. It's a very special dish, and it's a natural culinary food, whether cooking or cooking. This fragrance, lacerations, long evaporation, the moment when the fragrance is opened, the fragrance, the appetite, the fragrance of the fragrance in the mouth are all in the lips, and it is very satisfying。
Recipe Recommendations
- rice 200g
- ribs 400g
- lotus leaf 1 bunk
- Jiang 5 pieces
- onion 1 piece
- cooking wine 5g
- soy sauce 8g
- soy sauce 3g
- oyster sauce 10g
- sugar 2g
- white pepper 1g
- salt 4g
- salty and fresh
- steamed
- an hour
- simple
Steps for Herbal fragrance
1
1. Preparation of required ingredients
2
The rice is washed and immersed for an hour, then the water is dried
3
The dry loaf is immersed in light salt water for an hour
4
Bone wash and rinse into salt, raw, old, platinum oil, wine, white pepper powder, sugar, ginger and onions, and mix them evenly for an hour
5
When the leaves are bubbled, put them on a steam cage
6
Put the salted ribs on the rice
7
Put it in the steam cage, wrap it in rice, and then put the rest of it on top
8
Wrap your ribs up, you can use a toothpick for the middle
9
Once it's evaporated, you can eat with some onions
10
I didn't think I'd evaporateHerbal fragrance Make Tips
One, a leaf can be bought online, and because rice swells during the evaporation process, it must not be too high, otherwise it's easy to lift the lids of the edible, and if you want to eat soft, you can extend the evaporation time