I'll have dinner
By VicentaLakin
Quillery is a delicious and nutritious vegetable, especially in the spring. Many people usually like to use it to make pasta and soup, most commonly croquettes, dumplings, buns, etc., which are particularly delicious. Today, however, I have made a meal with pickles, because I had the privilege of a few days ago of having a gift from a friend for “no rice rice”, which is very good in quality and particularly delicious, and very soft in taste. So I bought some veggies and fresh winters and bacon, and it's going to make rice more delicious。
Recipe Recommendations
- rice 350g
- Shepherd's purse 80g
- winter bamboo shoots 50g
- bacon 2 bunk
- oil appropriate amount
- salt 4g
- soy sauce 3g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for I'll have dinner
1
Get the food you need
2
Bacon cut, and when the shells fall in winter, pick up the tender part of the water
3
Scrambled, washed, watered, cold, dried, small spares
4
A little oil in the pot, and then it's boiled into bacon and winter. The production must be ready
5
Rice pours into the pot, cleans it and puts it in salt
6
Put in a proper amount of water
7
And pour the fried bacon and the winter sting into the pot, and we'll mix it a little bit and start cooking
8
Once the cooking is over, we'll have 10 minutes to warm up
9
When you're done, the food will be even, and you'll enjoy it
10
It's nice to make a modelI'll have dinner Make Tips
One, without bacon, you can use salted meat or gravy to remove the acrylic acid from it