Simply beef
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- soy sauce 1.5 tablespoons
- Xiangqi sauce 1 tablespoon
- su ziye
- aniseed 1 capsule
- cinnamon 1 panel
- pepper 10 capsules
- salty and fresh
- stewed
- an hour
- simple
Steps for Simply beef
1
Cows are washed, cold water is boiled, water is turned on
2
after adding succulent leaves, large material, cinnamon and pepper, it pours into about 40 g sauce
3
Add a spoon of fragrance sauce
4
If it's soft, it'll be an hour
5
You can taste it when you're getting juice. You don't have to take it all away