Mushroom beefballs
By VicentaLakin
Scrambled beefballs are good for teeth and beauty, both in soup and under, and in a fire pot。
Recipe Recommendations
- beef tendon meat 500 grams
- mushrooms 2 flowers
- starch 60 grams
- pepper appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sugar a little
- salt appropriate amount
- chicken essence appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mushroom beefballs
1
Wash the oxen and cut it in two centimeters。
2
With a meat grinder。
3
A little sugar, black pepper sauce, white pepper powder
4
Smash it slightly evenly
5
Hit an egg
6
High-speed bubbles with cooks or electric egg beaters. Status
7
It's just a bubble
8
Add the tasted beef pie。
9
The medium speed of a cook or mixer is used to mix for about 10 minutes. (If there's no electric equipment, it's hard. It's gonna have to be quick enough to stir up in one direction, and then it's about an hour to strike again to reach the taste of a tooth.)
10
Prepare the proper amount of pepper
11
It's just a little pretzels, not much
12
Piper water sift
13
A small number of additions to the meat pie, each with a little bit, to continue to mix to full absorption and to add the rest
14
Prepare 60 starch
15
One-time addition to the meat pie to continue mixing
16
Cut off two mushrooms
17
Join the meat pie and continue to mix it. (Mechanical mix is about half an hour before and after, so as to ensure a taste of the bullet.)
18
Cook a pot of water, prepare a bowl of cold water, a bowl of cold water, a fruit-digger
19
Get a spoon of meat, water on the poacher, and adjust it to a sphere in the hand
20
The water's about to boil and burn
21
Keep the fire on the whole way and the meatballs on the surface indicate that they are ripe。
22
I'll get the meatballs
23
Insulated in cold water, which makes meatballs more tooth-brushing。
24
After a few cold waters, wash away the fumes
25
THE Q'S BEEFBALLS ARE READY。
26
Whether it's a hot pot, under, or soup
27
It's the best match
28
The meatballs that can't be finished, keep distance from each other, put them in the freezer room, keep them cold, take whatever you want, open the pot