Fire meat
By VicentaLakin
Flaming meat, which is a specialty from home, and which is only available in the new year, is made by a young man who probably hasn't even eaten it, so that he doesn't ask his mother what he wants to do, so he can put it on the menu, which is fatter, which is to burn rice, which is to suck up the smell of smoke, which is to make the oil of five flowers, which is to make the fine meat, brown colours, crystals, fragrances, which is to cut thin, peppers, peppers, peppers, peppers, peppers! There's one thing like this that you can eat twice more
Recipe Recommendations
- pork belly 500 grams
- meters 250 grams
- pickled pepper appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- Garlic seeds appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- smoked
- several hours
- ordinary
Steps for Fire meat
1
Put the rice in the iron pot and put chopsticks on the mat! Five flowers will be salted for a day, five flowers will be put in a pot, a mat will be put up not to touch the rice, a more sealed lid will cover it, and if it doesn't fit, a stainless steel face pellets will be covered, mainly with no smoke, so that the smoke will smudge on the meat
2
The fire is burned for half an hour below, and this can be reduced by the size of the fire, so that the meat is smoked in this color."
3
Scratch the strips of the flesh, a little thinner。
4
I'll cut them up again! If you don't have garlic, radish, radish, ginger, you can put them in
5
If it's red, you can put meat in it, with garlic. Don't pour oil because there's oil in it
6
Put the peppers in the pot and don't put salt in it, because the meat tastes salted with salt, and then add some water to the pot until it's cooked
7
Put some pelican oil in the pot and you can get it out
8
You can eatFire meat Make Tips
It'll be good if you buy five flowers