Dutch beans
By VicentaLakin
The lilies are a good option when many parts of the country are affected by the fog and eat as much as possible of their food, such as detoxification and pulmonary cleaning, and at least have a little comfort in their hearts. Fresh lily with fresh, fresh Dutch beans, colorful, nutritious and very good for dinner, is a delicious and refreshing meal。
Recipe Recommendations
Steps for Dutch beans
1
(b) A boiler of water with a few drops of oil and an appropriate amount of salt
2
Put Dutch beans and lilies in it for cooking
3
Until the water is released, the Dutch beans change colour and the boiled tungsten is extracted
4
Hot pots of cool oil, with red radish swirling
5
I'm going to have to go back to the Dutch beans and lilies
6
Add a proper amount of salt to the taste
7
When you're finally out of the pot, you can fill the plate with a little starch。
8
Here we go。Dutch beans Make Tips
1. Dutch beans and lily water are filled with a proper amount of salt and a few drops of oil, which preserves the colour and taste of vegetables; 2. A little carrot is added to the dish, and it is made more nutritiously more absorbent; 3. A little starch is added to the pot to make the dish more colourful。