The mushroom
By VicentaLakin
The mushrooms have always been a very popular vegetable, with a wide variety of mushrooms, usually in common cooking, such as apricot mushrooms, mushrooms, mushrooms, golden needle mushrooms, grass mushrooms, tea mushrooms, etc., and some of the more precious pine, truffles, etc., also belong to the fungs. I remember seeing China on the tip of the tongue about the variety of mushrooms in Yunnan, especially the pig's acresis, which is very reminiscent, and it's going to Yunnan, not to play, but to taste the strange colours。
Recipe Recommendations
- pork belly 1 small piece
- Tricholoma 5 pink
- mushrooms of 5
- Pleurotus eryngii 1 piece
- black fungus 1 small
- ginger slices 3 tablets
- green onions 2 tablets
- rock sugar 1 small piece
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The mushroom
1
Prepare raw materials
2
(b) Hot pots, with a little bit of oil, and grafts of meat
3
(b) Fry out the fatty of the bouquets and add onions and ice cream to the surface when it is slightly charred
4
A few days after the fire, a proper amount of wine and raw water is added
5
Add an appropriate amount of water, and the fire boils for five minutes
6
Put in ready mushrooms and black wood
7
It's been a long time since I've been in prison
8
Uncover the cover, add salt and peppers, so that the juice of the fire can fill the plate with onions on the surface。
9
Here we go。The mushroom Make Tips
1. The varieties of mushrooms can be matched as they please; 2. Five flowers must be fried so that they do not get tired and the mushrooms taste better