Emerald lamb roasted wheat

By VicentaLakin

Emerald lamb roasted wheat
THIS IS THE SECOND LOOK OF THE ACA CHEF'S MACHINE, THE FIRST TIME IT'S MADE A WEDGE, IT'S EASIER TO RUB A HARD NOODLE, IT'S STILL USING A HARD NOODLE TODAY, AND IT'S USING ALL OF ITS GRAFTING AND SQUEEZING IT WITH SPINACH JUICE, IT'S TOUGHER THAN THE NOODLE, BECAUSE IT NEEDS A HARD NOODLE BECAUSE OF BARLEY. IT'S EASIER TO HANG MEAT, HALF A POUND OF MEAT, AND IT FEELS LIKE IT'S SPOILED IN LESS THAN TWO MINUTES. THE MOST IMPORTANT THING IS THAT I USE MEAT AND JUICE IN THE SIXTH CLASS, RUNNING AT HIGH SPEED, AND THE COOK'S MACHINE IS STILL STEADY, UNLIKE SOME COOK'S MACHINE, WHICH IS SCARY. WITH THIS COOK MACHINE, I'VE BEEN LIBERATED. I MADE TWO PASTA, AND TOMORROW I'M GONNA LET IT GIVE ME EGGS. I'M GONNA MAKE CAKE。

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Steps for Emerald lamb roasted wheat

  • Make Emerald lamb roasted wheat step 0
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    The lamb and pork were cut in pieces and were to be used in full. For the first time I used a cook's machine to hang meat, fearing that the lamb would not be able to break it, I mixed it with pork, but pure lamb was easy to hang。
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    SET UP THE ACCELERATOR FOR THE ACA COOKER, AND I'LL USE THE LARGEST HOLE IN THE BLADE. DIRECTLY WITH MACHINE AND FACE BUCKETS FOR MEAT。
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    I've chosen the sixth。
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    Put the cut meat in the leaker. Turn the machine on
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    It'll be out in a minute。
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    Cracked meat with ginger paste, five perfumes, salt, yellow wine
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    The mixing is evenly followed by the insertion of water, each of which is to be fully absorbed and the next。
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    Make the meat stick up
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    Powdered with a little soy sauce and a little fragrance, and then shredded into mixed meat. Medium
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    Powders and meats are evened with shredded onions
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    It's a good spare
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    Scramble the spinach, then squeeze out the extra water, add the same amount of water, load up the chef's machine's cup, turn on the cook's machine to class seven, mix the spinach at high speed for two minutes, and break the spinach to pieces. Status
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    A mixed spinach paste
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    Take 150 grams of spinach paste and add flour
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    Start 1-2 on the chef machine, and make noodles
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    Started with one set, and after the pasta was formed, the two tranches were changed for a total of five minutes. With a little white noodle, it'll stop。
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    Cut the two noodles separately and green is three times the size of white。
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    Put the white agent on top of it
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    Pack it in, put it down properly. Don't keep it too tight
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    When the water goes up, the fire evaporates for 10 minutes. You can drink garlic, sesame sauce, pepper oil and so on
  • Emerald lamb roasted wheat Make Tips

    I added pork this time, but pure lamb is better。