Porridge
By VicentaLakin
Traditional breakfasts, porridges and oil bars are important. Likes to eat fragrances, but it's easy to fry and it's hot. Not only does it taste softer, but it also tastes better, thicker and smoother, and hotter, but it's not only the oil bars, but the onions, the onions, the oil, the salt, and the porridge。
Steps for Porridge
1
Preparation of food: rice, oil bars, onions, etc.
2
Rice is washed, immersed for 30 minutes, pulled out, dry water filtered, salt oiled and mixed for 5 minutes
3
Pour salted rice into the pot and add a proper amount of water
4
Water boiled to light fire for 30 minutes
5
Use the porridge time to cut the oil bars and cut them off
6
Porridge is prepared, mixed in white and cooked for one minute
7
Put it in oil bars, onions, all right。Porridge Make Tips
1. The rice must be immersed for more than 30 minutes; 2. The oil bar is soft and the fire is off when added; 3. The onions must be put in before the scent comes out。