Homemade tofu
By VicentaLakin
Tofu has a long history and has been passed on in the first 164 years, by the Sun of Han Gouzu Liu Bang, King of Huai Nam. Liu An accidentally invented tofu by plastering bean juice while he was burning his medicine on Mount 8 on the border between Anhui and Xuan. The first tofu, which has been sorely transmitted, has been continually adapted to be welcomed as “plant meat”. Tofu is good at all things and is highly nutritious and economical, and it is common food. The meat tofu is simple, delicious, very delicious. You like a little partner who can watch my WikiLeaks, and share home food every day
Recipe Recommendations
- minced meat 150g
- tofu 400g
- line pepper of 2
- beauty pepper of 2
- dried chili of 2
- onion 5g
- Jiang 2g
- garlic 2 cloves
- soy sauce 1 scoop
- oyster sauce half a spoonful
- steamed fish oyster sauce half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
Preparation of food products: meat cutter, tofu cutters, onions, ginger, garlic, peppers, etc
2
Onion of garlic and dry peppers
3
The sauce changes and the spices change: soy sauce, chickens, salt, platinum oil, steam fish oil
4
The meat is cooked and added tofu
5
No more water, no more tofu, no more fire
6
I'll just have a pan and a pepper before I go outHomemade tofu Make Tips
fresh tofu is not easily stored, and the rest of the tofu can be cut into pieces and put into the freezer, frozen tofu can boil pots, boil soup, etc.; frozen tofu, though frozen, has not been destroyed in nutrients, and tofu, after freezing, produces an acidic substance that can destroy the fat accumulated in humans and achieve the goal of reducing weight. tofu is slowly digested and it is not appropriate for children who are indigestion; tofu is more poignant, and patients suffering from arrhythmia and patients with increased levels of blood urea are carefully fed. my personal micro-sign: nuanfu9 questions whenever i ask