Beef recovery fans
By VicentaLakin
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Recipe Recommendations
- beef appropriate amount
- Crab roe vermicelli 1 Pack
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Beef recovery fans
1
Beef is suitable, cut into appropriate sizes of beef veal, loaded into the bowl, then added a proper amount of salt and water, pinched with hands, so beef absorbs moisture, beef grabs sticky, once again adds an appropriate amount of water, re-graining beef and making it for 10 minutes。
2
A pack of Krabby Yellow fans is taken out and placed in a basin, cut with scissors, added to an appropriate amount of cold water, immersed for 30 minutes, and recovered in 30 minutes。
3
The boiler goes hot, the light boiler goes down, the beef goes down, the roast is fried, and the water is added to it on several occasions, so that the beef can boil. When the beef is boiled, it is added to a suitable volume of eight centipedes, cinnamon, dry peppers and ginger chips, and a proper amount of water is added to it, and the smell of pepper is made out of the spices. Until after the smell of beef fried, spices and peppers, an appropriate amount of water was added to the beef and put in a proper amount of pepper powder and old sips, which were boiled on a pot cover fire. Boiled and pushed into a high pressure pan, with a gas and post-pressure valve, and a light fire for 15 minutes, when the fire is down。
4
Put it on the stove, put a leak on it, pour down the beef, put beef and pepper on it. The rest of them will not be added to the table, and will be added to the proper amount of salt, old smoke and salad oil, and will be put into the fans, turn the fire into fire, and turn with chopsticks until the soup is fully absorbed. Add a proper amount of chicken concentrate, garlic seedlings and a proper amount of salad oil, and continue to turn it up until the fans make the spices and turn off the fire。
5
Completed Chart