Springcake
By VicentaLakin
IT'S REALLY SIMPLE. I BOUGHT TWO BUCKS OF DUMPLINGS, AND TWO PEOPLE RELY ON IT. TWO MORE VEGETABLES, A COLD ONE, EVERYTHING'S FINE。
Recipe Recommendations
- dumpling skin 20 photos
- mung bean sprouts 250 grams
- leek 150 grams
- potatoes 200 grams
- carrots 100 grams
- fans a
- cucumber 150 grams
- eggs 100 grams
- salt 6 grams
- green onions 8 grams
- ginger 5 grams
- laoganma 2 tablespoons
- vinegar 1 tablespoon
- pepper oil appropriate amount
Steps for Springcake
1
Prepare dumplings。
2
Take a dumpling skin and paint it. Put the last one on, then the oil, then the 15。
3
And lean it with a cane, and then draw it open。
4
Scratch into a ton。
5
Steam pots with water and boilers。
6
Take it out and put it in the plate, one by one。
7
Get the potatoes ready。
8
Potatoes, carrots, silk, fresh water, dry water。
9
The bottom oil in the pot, the little onions on the onions, the ginger-daddy sauce. Put them in carrots and potatoes。
10
It's clean and cut。
11
Bean sprouts are sprouts in the open water, and dry water reserves。
12
Eggs scattered。
13
A fan with warm water。
14
It's hot, soybean sprouts and fans are fried。
15
I'm going to have to make a quick run for the pickle。
16
Put in the fried eggs, soak out the pot。
17
Fire the plate。
18
Cucumber Chess。
19
They put carrots in vinegar, salt and pepper oil。
20
Get a steamed pie。
21
Put all the dishes on them。Springcake Make Tips
1. The skin of dumplings must be evenly coated with oil, otherwise it would be difficult to untangle. 2 - The meat eaters can eat the meat. 3 and rolls can also be changed according to their preferences。