Zucchini egg dumplings
Zucchini, commonly known as zucchini, has a light and slightly sweet taste, is rich in moisture, and has the effect of moisturizing the skin; zucchini regulates human metabolism and has the effects of losing weight and preventing cancer; zucchini contains an inducer of interferon, which can stimulate the body produces interferon, improves immunity, and plays an antiviral and tumor role. Eggs are considered to be nutrient-rich foods, containing protein, fat, vitellotin, lecithin, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Eggs are sweet and calm in nature; they have the effects of nourishing the heart and tranquilizing the nerves, replenishing blood, nourishing yin and moistening dryness.
Recipe Recommendations
- zucchini 1000g
- eggs of 4
- vermicelli appropriate amount
- MSG appropriate amount
- oil appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
Steps for Zucchini egg dumplings
1
Add warm water to the flour, add it little by little, beat the flour with your hands into a snowflake crumple, then knead the flour crumple into a ball, cover it with a damp cloth, wake up for half an hour, and knead it smoothly.
2
Wash the zucchini, soak the eggs, flour, and vermicelli in water and prepare for later use
3
Shred zucchini, marinate with salt for 10 minutes, and remove water
4
Beat the eggs, omelet, add chopped green onion and shrimp skin
5
Put all the ingredients together, add salt, monosodium glutamate, and five-spice powder and stir well.
6
Knead the dough into long and thin strips, squeeze the dough, then roll out the skin and wrap the stuffing. Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand.
7
The dumplings are okay, right?
8
Put some salt in the pan when cooking dumplings to prevent them from sticking together when they come out
9
After the water is boiled, add a small bowl of cold water. After boiling again, you can see that the dumplings have surfaced to the surface. Turn off the heat and use a colander to remove the dumplings