White Jade Bacillus
By VicentaLakin
This dish is based on white mushrooms, supported by other edible fungus, with mackerel and quail eggs, with a variety of foods and a rich taste. Eat it and it's fragrance. Especially the mushrooms chewing up fresh and juicy, and the soft ones taste better than meat. It can be said that it is a full-blown tonic. Let's make our families something so colorful and delicious。
Recipe Recommendations
- mushrooms 3 flowers
- winter bamboo shoots 2 pieces
- bamboo fungus 2 pieces
- fungus 5 grams
- white jade mushroom 1 box
- Cooked quail eggs of 5
- green vegetables appropriate amount
- shrimp of 8
- salt 3 grams
- Jiang 5 grams
- onion 8 grams
- cooking wine 2 tablespoons
- pepper 3 grams
- sugar 2 grams
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for White Jade Bacillus
1
Preparation material。
2
Soak the mackerel with cold water。
3
Shrimp wine, pepper powder, salt pickled。
4
Winters and mushrooms clean separate slices。
5
White mushrooms to the little ones。
6
Ginger slice spare。
7
Water in the pot and ginger。
8
The mushrooms, winter cold water, hot。
9
It's covered with mussels, white mushrooms and water。
10
Good bamboo cut。
11
Another pot's hot, and it's back-up。
12
A few drops of oil and saline sauerkraut are added to the pot. And water, ginger, wine and dried shrimp。
13
I've made some vegetables and shrimp。
14
The bottom oil in the pot, the little onions。
15
A variety of raw materials are used for cooking wine, salt, sugar, beryllium oil and raw gas for cooking. Finally, a few drops of perfume in front of the boiler。White Jade Bacillus Make Tips
1. It is recommended that the various strains of the fungi be burned before they are produced, so as not to produce soup. 2 quail eggs are pre-cooked. Three and a half to keep the juice even. 4. A small amount of oil and salt is kept green when cooking。