Garlic fried

By VicentaLakin

Garlic fried
The weather warms up and the smell of spring becomes more visible. Spring is also the best time for eating food. Not only is there a good weather, but it's wonderful to be able to go on a walk-by-go trip, but it's wonderful to have fresh and delicious food and vegetables. The family loves garlic. It used to be garlic fried meat. It's done today with flies. Quilden meat, absolutely underground。

Recipe Recommendations

  • garlic 300 grams
  • meat 100 grams
  • salt 2 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • Little red pepper 2 pieces
  • green onion appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount

Steps for Garlic fried

  • Make Garlic fried step 0
    1
    Scratch to Ding。
  • Make Garlic fried step 1
    2
    A little bit more of the meat pie。
  • Make Garlic fried step 2
    3
    Oil in the pot, heat in the onion。
  • Make Garlic fried step 3
    4
    Put it in the meat, make it white。
  • Make Garlic fried step 4
    5
    I'm going to have to put some garlic on the table。
  • Make Garlic fried step 5
    6
    Add salt, raw, old, squirted。

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