♪ The salted tofu soup ♪
By VicentaLakin
Recipe Recommendations
- mussel 500G
- cooking wine 1 scoop
- bacon 50g
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- sugar a little
- chicken essence a little
- salt 2 tablespoons
- tofu 200g
- white pepper a little
- corn oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ The salted tofu soup ♪

1
Prepare the food
2
It's a hot pot
3
It's going down in salted meat
4
One spoonful of wine and a big bowl of water
5
Into the river
6
Intofu
7
Fire, two spoons of salt, a little sugar, 10 minutes of fire
8
Put in a little chicken and a little white pepper
9
Completed Chart
10
Completed Chart