Soy gravy
By VicentaLakin
Recipe Recommendations
- fragrant green vegetables 400g
- glutinous rice 200g
- sauced meat 180G
- rice 200g
- chicken powder a little
- salad oil a little
- lard 2 tablespoons
- salt a little
- cooking wine 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Soy gravy

1
Local cuisine wash is small
2
The homemade sauce washes with warm water
3
Let's get the sauce out of the fragrance and some wine out of the pot
4
I'll make some sauerkraut with some salt
5
The rice is washed and fed in the kitchen
6
I'll cook until the water's open to the sauce
7
The water is dry and 10 minutes left to put on the fried cuisine
8
Keep cooking
9
Time's up. Add chicken powder and pig oil
10
One bowlSoy gravy Make Tips
I made the dishes and meat in advance. I could put them directly into the electric table. Medium