One day, my son told me that he wanted to learn to cook and hoped to cook something for my father on Father's Day to surprise my father. Of course I want to support it, right? My son is nine years old and needs to learn how to cook to avoid going hungry in the future. Usually, he just helps mop the floor, tidy up the room, wash clothes, and earn some pocket money. Now it's time to learn to do other housework.
Of course, learning to cook must start by picking and washing vegetables. That day, he bought his favorite hundred page tofu, so he worked very hard.
stir-fried garlic sprouts
By JoeRath
Recipe Recommendations
Steps for stir-fried garlic sprouts
1
Peel the carrot and cut it into small strips.
2
Pick and wash the garlic sprouts.
3
Cut hundreds of leaf tofu into thick strips. (Although this Bai-page tofu is also a kind of fragrant dried tofu, it tastes like tofu and is softer than fragrant dried tofu. You cannot cut it too thin, otherwise it will easily break.)
4
Shred lean meat and marinate with marinade for 15-20 minutes.
5
Heat the oil pan and saute the ginger slices until fragrant.
6
Add lean meat and stir-fry until 70% done.
7
Stir in carrots until soft.
8
Add garlic sprouts and tofu and stir-fry well.
9
Add salt and stir fry with sugar for 2-3 minutes.
10
I eat garlic sprouts, and the children eat meat and tofu.