Spicy pot
By VicentaLakin
Spicy pots are popular, usually out of the country, and today they are made with a chocolate-spicy pot, which is simple and very hot。
Recipe Recommendations
- Spicy fragrant pot seasoning 35 grams
- lotus root 100 grams
- celery 100 grams
- snow peas 50 grams
- shrimp 10 rats
- beech mushroom 100 grams
- onion 5 grams
- garlic 5 grams
- dried red pepper 10 grams
- cilantro appropriate amount
- white sesame appropriate amount
Steps for Spicy pot
1
Prepare the food
2
Celery slices, skin slices, Dutch beans and crab mushrooms
3
Get the supplies ready
4
Shrimp washes and shavings
5
Burn the vegetables in boiling water
6
Shrimp boiled in boiling water
7
You put oil in the pot, you pour garlic and chili
8
Add spicy sauce
9
It smells hot
10
Put the food in the air
11
And when it's out, it's fragrance and white sesameSpicy pot Make Tips
One, there's no limit to the food in the spicy pot, and you can pick up the food you like, and the Cook-Sing-Spicy-Spicy-Spicy-Spicy-Spicy-Spicy-Spicy-Spicy-Spicy-Spicy