Eggs dry and fried
By VicentaLakin
Artemisin has the effect of digestive appetizers, abating heart, facilitating urination, and containing coarse fibres that help with intestinal creeping, facilitating defecation and facilitating intestine effects. It is the spring season when extra oil is subtracted from the body that makes it particularly appropriate to eat it in the spring。
Recipe Recommendations
- egg jerky 120 grams
- crowndaisy chrysanthemum
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs dry and fried
1
Food products: eggs dry, artesian (cleaned and cut)
2
Dispack the eggs dry and on the board to be used。
3
It's hot and hot. It's good。
4
And then we're gonna have to get the good eggs dried up。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。