The rice
By VicentaLakin
One time I bought a couple of roasted rice in a bungalow, I couldn't eat one of them, I had a mouthful of curry, and the rice was too bad to taste, so I came home and tried to do it myself, it was pretty good, and many friends wanted me to share the roasting. I went to my friends' house today to make a lot of roasting, and I liked it very much. Today's pictures are not good enough, because I can't get my hands on them, they're all pictures taken by friends, and the whole process is taken and shared。
Recipe Recommendations
- glutinous rice 500G
- mushrooms 10 flowers
- Cantonese sausage 3 pieces
- pork 300g
- shrimp 30g
- carrots 1 piece
- green beans 50g
- flour 500G
- cooking wine 2 tablespoons
- soy sauce 5 scoops
- salt appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for The rice
1
Flour is filled with a proper amount of warm water, mixed with chopsticks, a little bit of water added to the flour, so that the flour can be condensed。
2
Hand over flour。
3
Cover the lid and wake up for 30 minutes。
4
The wake-up time will allow the three-hour pre-absorption of the rice to evaporate on the pot for 40 minutes, so that the rice can be evenly covered with chopsticks。
5
Now we'll prepare the ingredients, the fragrances, the precipitous mushroom shrimp, the salami cherdin。
6
The hot pot, the garlic smell, I didn't put it because I forgot
7
The next five flowers are fried to a little yellow。
8
Two spoons of wine。
9
Put five spoons of soy sauce and keep the meat on top。
10
Put it in the sausage and continue to smell。
11
The mushroom shrimp continues to be fried and smells like it。
12
Then the carrots and the green beans will be fried。
13
Finally, with the steamed rice rice, the fire is slowly turned over, so that a little water can be added to the rice rice, taste it and add salt。
14
All right, well, it looks like it's purple. The spit's coming out。
15
Can we just get a bowl and eat it? I can't control my spit anymore. I won't tell you I've caught a squeak in my mouth
16
Noodles are not ready yet? So wipe your mouth and rub your face, and we'll split it into four pieces。
17
Take a piece of pasta, and, uh... ..a big head. Remember to cover the rest of the trifecture。
18
Let's cut the strips evenly, the amount... and pretend that these pieces are equal size
19
The panel was covered with powder, a piece of flour was taken and flatted with a hand, with a hand on the side of the mouth。
20
With a cane, the crushing face will open。
21
One hand holds the face, and one hand uses the scepter from the outside to the inner pressure, pressing the side and changing the side until the face is thin。
22
Good skin around thin middle thick. Well... it's actually a very round face, isn't it? Don't worry too much about the circle. To free your nature
23
It's a good pizza。
24
Take a skin and let your heart go, wrap it with rice, collect it with your hands, and then press the edge of the skin on the other hand。
25
Look, this is the way it looks, isn't it easier than dumplings
26
It's only five to eight minutes to evaporate the boiler, remember, the shelf needs to be painted with oil to prevent it from burning. Once again, this pot of strange burning sells virgins from a few of my friends. I'm just watching them. They're good. Don't be surprised。The rice Make Tips
One, a friend who's in trouble with face skin can buy ready-made dumplings to pack. 2. The ingredients can be matched with the food they like, and corn is good. Three, because I made three pots for a party, remember to reduce them according to your numbers, or I'll eat three pots for a few days