Sandpot tofu
By VicentaLakin
There's a couple packs of Thai sweet sauce that can taste Thai. The Thai casserole, sour, sweet, tiny spicy, white and tender tofu, red sauce, in this casserole, with a greasy and a bowl of rice, must be eaten with the sauce, full of stomachs and a good life。
Recipe Recommendations
- tofu 250 grams
- mushrooms 30 grams
- Tricholoma 30 grams
- Thai sweet chili sauce 90 grams
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sandpot tofu
1
Get your food ready。
2
Tofu cut small, if you don't mind。
3
Mushrooms, mouths of mushrooms。
4
Oil in the pot, onions, sweet sauce。
5
And then the mushrooms, the chews, the fire。
6
Add to the tofu softly。
7
Add a proper amount of water, about 300 grams。
8
Burn it and then load it in the casserole. Little fire stew for about eight minutes. ♪ Tofu, tofu, tofu ♪。
9
You can put some onions in the pot and squeeze some sauce。Sandpot tofu Make Tips
The mushrooms go with each other, with some meat. Salt can be kept free, depending on what you like。