We'll cut the meat
By VicentaLakin
Plum chow is a big dish in the family kitchen. After the frying, the broccoli is boiled in the tea leaves, the fat is removed, and then sliced together with broccoli and steamed, with a soft taste。
Recipe Recommendations
- pork belly 800 grams
- plum dried vegetables a pack
- tea a small packet
- SUFU a little
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for We'll cut the meat
1
Preparation of main material: broccoli, prune (clean with water)
2
Put five flowers in the pot and boil it with a little wine
3
Cooked broccoli with bamboo on the face of the pig's skin
4
Hot oil. Put the bouquet in and blow it
5
Turn the other side of the bomb, because the frying process will spill oil. Move
6
Let's cool down the five flowers
7
Make a pot of tea and water
8
Put the bouquet in the tea for 10 minutes, remove the fat from it, and make it smell like tea
9
The tea bubbled five flowers
10
Cut
11
Put it under the bowl
12
Put a little oil on it, start with the ginger, then pour it into the prune and make it
13
Let's put the sprouts on
14
Make a bowl of sauce
15
Pour the sauce in the meat bowl
16
Covered on the surface of the bowl, steamed on the pot for 40 minutes
17
It's a fragrance
18
Put a plate on it
19
And then the buttons
20
Plum cuisine
21
It's very sweet
22
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